Don't be evil?
There's a story over on slashdot about the International Olympic Committee demanding YouTube (owned by Google) remove a video of a Free Tibet protest. Of course YouTube (owned by Google) removed the video immediately.

The video of the protest was filmed in New York, because the protest was in New York near the Chinese Consulate. Last time I checked, which granted was a while ago, New York was in the United States. Also the last time I checked, we had the right to free speech in this country.

Maybe I'm ignorant. Maybe I'm just dumb. To me, this sounds like the IOC and Google denying the protesters their freedom of speech.

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Cuban Pete's
Last night I went to dinner with some friends. After debating for a while, we finally decided on Cuban Pete's on Bloomfield Ave. in Montclair.

We arrived and the restaurant was a little crowded, but the three of us were seated in the outdoor dining area rather quickly. The weather at the time was nice, with clear skies and a comfortable temperature in the mid- to upper-seventies; beautiful Autumn weather.

We looked over the menus and made our decisions and then waited. And waited. And waited a little more. Eventually our waiter, Miguel, came over to the table and took our order. My one friend attempted to order the breaded steak. Miguel quickly said, "You don't want that. It's not very good." My friend took his advise and ordered something else instead. After Miguel took our order he quickly came back with our drinks.

We then waited. And waited. And waited some more. After about 25 minutes, the tapas we had ordered as appetizers finally came out. We split orders of chicken empanadas, beef empanadas, fish fritatas, and goat cheese fritters. All of these were quite tasty in my opinion and only to make us hungrier. At this point we had arrived at the restaurant a little over an hour prior.

As we waited for our entrees, the sun set and the air became rather cold for August. Eventually our food arrived. We were all very hungry at this point and starting to run short on time as well.

The food was all quite good. One friend had a Cuban burger made from beef and pork served with potato sticks. He said he liked the burger a lot, but the roll left a lot to be desired. My other friend and I both ordered the marinated skirt steak. The steaks were served with rice, black beans, and fried plantains. All of the side dishes were good. I was less than thrilled with the plantains, but then again, I've never really liked plantains. My friend liked her plantains even less than I did. The steak was quite good and the best I've had in a very long time; however, it was the first steak I've had in several months.

As we were finishing our meals, it began to rain. Apparently some clouds rolled in as the sun was setting. We quickly finished the last few bites and we ran inside. We got our bill from Miguel, paid, and headed back to the car while the rain was still just a drizzle.

Overall, I enjoyed the evening. The food was good. Miguel was friendly. The service was a little slow. We were there for a good two hours, an hour and a half of that waiting for our meals. On yelp.com there's more details of other people's experiences at Cuban Pete's; a lot of them more opinionated than mine. Some people loved it, others hated it. I thought it was okay. I'd like to go there again, when I have three or four hours to sit and wait for food. I've heard good things about the paella there and I'd like to try it.

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How to Drive a Classic Rolls-Royce, or a DeLorean, Any Time You Want
Bloomberg has posted an article entitled How to Drive a Classic Rolls-Royce, or a DeLorean, Any Time You Want. It's really quite simple, actually. You take your keys, go out the the garage, and you drive the DeLorean any time you want.

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A Brief History
Last Summer, my friend, rskutins, and I decided we were going to write an album. He got out his drum machine, being smaller and easier to store and carry than a full kit, and I got out my bass and we started putting together some pieces that were... not good.

We had little direction, I was afraid to play things outside of my comfort zone, and we had some problems communicating. This project quickly fell apart, but we never completely gave up the idea.

In March I found the inspiration I needed. I talked to rskutins and we started working on an album again. This time, fueled by strong emotion, both fiery and depressed, I started by writing lyrics.

Not all are complete, but there are about 15 sets of lyrics for us to use as a starting point. Rskutins has tweaked the lyrics in some places to make them fit a better rhythm while still maintaining the intent of the words. I am quite pleased by what he has done.

Based on these lyrics we have begun writing short pieces here and there when we feel inspired. Rskutins has laid down some pretty good beats to start with. I've been attempting to learn some basic music theory and trying to apply those ideas to the layers on top of what rskutins has written already.

And that's where we are now. Still learning, still writing. Our day jobs have slowed down our progress considerably so it could very well take until the Autumn before we're ready to record and mix the album.

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